Ashley & Dylan

TRAY PASSED SMALL BITES

Pizzeta, Prosciutto, Goat Cheese + Arugula, fig-balsamic reduction

Summer Vegetable Rolls, rice wine vinegar sauce

Ahi Tuna Tartare, wasabi aioli, served on a sesame crisp

BUFFET

Strawberry Salad, butter lettuce, goat cheese, crushed hazelnuts, balsamic vinaigrette

Bistro Filet, fig-balsamic bordelaise

Brick Chicken, lemon, rosemary, salsa verde

Simply Roasted Summer Vegetables, herb & garlic olive oil

Deconstructed Elote, corn kernals, mayo, cotija, chipotle, lime

Lasagne of Layered Yellow & Green Squash & Eggplant, almond milk ricotta, wild mushrooms, spicy tomato marmalade, pine nuts, edible blossoms (Vegan)

French Epi Bread

Mini Dessert Station

Vanilla Pastry Cream & Dark Chocolate Glaze Eclair

Summer Berry Mason Jar Crisp, Citrus Shortbread Crumble

Snickerdoodle Cookie