Kendayl & Nick
Kendayl and Nick had their guests eating well!
Vendors:
Catering: Park Avenue Catering
Wedding Planner: Napa Valley Custom Events
Photography: Jen Philips Photography
Venue: Viansa Winery
Flowers: Julie Stevens Design
Decor: Encore Events Rentals
Entertainment: Trio Maxim &
Cake: Flour & Bloom
Lights: Twilight Design
Beauty: Stella Stevens Hair Design &
Tray Passed Small Bites
Sundried Tomato & Goat Cheese Tart
Ahi Tartare Cones, black sesame seeds, wasabi aioli
BBQ Pulled Pork & Papaya, served on a crisp wonton
Portobello Fries, parmesan, chili flakes, balsamic glaze, bamboo cone
Oyster Raw Bar
West Coast Oysters, lemon, housemade mignonette, salsa verde, tabasco, cocktail sauce
Sonoma County Cheese & Charcuterie Board
Journeyman salumi, 4 local cheeses, Zin-fig jam, Caramelized onions, almonds, glazed walnuts, olive tapenade, whole grain mustard, artisan breads
Salad Course
Summer Melon Salad, red & green bibb lettuce, avocado, pistachio, pancetta crisp, champagne vinaigrette
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Entrée
Bistro Filet, bacon-chili marmalade, wild mushrooms, red wine
Orecchiette Pasta, white wine, garlic, pine nuts, broccoli rabe, caramelized onions, sundried tomatoes – served with the beef
Green Beans & Oven Roasted Tomatoes
Seared Halibut, toasted pistachios, black truffle vinaigrette, pea shoots
Parmesan-Herb Risotto Cakes
Green Beans & Oven Roasted Tomatoes
Fontinella Cheese Ravioli, wild mushrooms, chives, chardonnay-truffle butter
Green Beans & Oven Roasted Tomatoes
French Epi Bread, olive oil
Late Night Pizza Station
Margherita Pizza, tomato, belfiore mozzarella curd, basil
Prosciutto & Fig Pizza, arugula, goat cheese, balsamic reduction
