Annie & Marcus

modern, chic, ranch

Annie and Marcus’ country-chic wedding at Gambonini Family Ranch beautifully showcases the charm and versatility of California’s Wine Country!

Annie and Marcus kicked off their evening with a selection of four tray-passed small bites, which included local flavors like our Wine Country BBQ Pulled Pork served on a wonton crisp. Guests then sat down to our locally-sourced Strawberry Salad and freshly baked French epi bread. For the family-style main course, each table indulged in options like tri-tip, our Pistachio-Crusted Halibut, a vegetarian pasta, as well as Smashed and Roasted Yukon Gold potatoes. For an allergy-safe and vegan-friendly option, Annie and Marcus chose to serve our Curried Lentil Cake.

Once the dancing began, it was time for a late-night snack! Guests enjoyed Beef Sliders and Fries, as well as our pork Street Tacos. A delicious end to an unforgettable wedding in Sonoma!