James & Mike

Bright, colorful, timeless

For James and Mike’s big day at Robert Young Winery, we crafted a gourmet menu that matched their bright and colorful wedding!

The evening featured a selection of tray-passed small bites and was followed by a plated Peach Salad, made with locally-sourced ingredients. Guests enjoyed a plated entrée of steak, salmon, or a vegan-friendly pasta, alongside a mixture of seasonal Summer vegetables and freshly baked French epi bread. The night ended with a make-your-own ice cream sundae station, and of course, lots of dancing!