Carly & Thomas
Nothing is more beautiful than these fall colors!
Vendors:
Catering: Park Avenue Catering
Wedding Planner: Jenn Robirds Events
Photography: C. Melle Studios
Venue: Viansa Winery
Decor: BBJ La Tavola, Theoni Collection & Bright Event Rentals
Tray Passed Small Bites
Butternut squash arancini, aged parmesan, truffle oil
Short Rib Grilled Cheese Sourdough, onion jam, horseradish crema
Seared ahi in a Sesame Crust, wasabi aioli, wonton crisp
Taiwanese Popcorn Chicken, salt, pepper, chili powder, chili-garlic sauce
Sonoma County Cheese & Charcuterie Board, journeyman salumi, 4 local cheeses, zin-fig jam, caramelized onions,
almonds, glazed walnuts, olive tapenade, whole grain mustard, artisan breads
Salad Course
Shaved brussels sprouts salad, honey crisp apples, pecans, romano cheese, meyer lemon vinaigrette
Family Style Main Course
Olive Oil & herb marinated tri-tip, pomegranate bordelaise, hydro-cress
Pan Seared Salmon, shiso-ginger glaze, scallion-citrus buerre blanc
Hasselback Potatoes
Simply Roasted Vegetables, herbs & garlic olive oil
Fall penne pasta, portobello mushrooms, butternut squash, smoked gouda, brussel sprout halves, toasted walnuts, apple butter
Full Circle Bakery French Epi Bread
Dessert Bar
Chocolate Chip Cookies
Chocolate-Hazelnut Gelato
Salted Caramel Gelato
Late Night Pizza Station
Caggiano Sausage Pizza, baby spinach, caramelized onion
Black Truffle Pizzettas, truffle oil
