Mimi & Dylan
In rain or shine!
Vendors:
Catering: Park Avenue Catering
Event Planner: Quintana Events
Photography: Suzanne Karp Photography and Alicia Parks Photography
Venue: Annadel Estate Winery
Lighting: Twilight Design
Decor: Encore Events Rentals
Florals: Rise Floral
Beauty: Whimsy Bridal
Entertainment: Bellarosa Strings
Small Bites
Journeymen soppressata pizzetta, roasted peppers, chili oil
“Summer” shrimp and vegetable rolls, rice wine drizzle
Pork belly & kimchi, crispy rice noodles, wonton crisp
Tartare tostada, avocado, cucumber, mango, cilantro
Salad Course
Summer champagne salad, grilled peach, butter lettuce, avocado, goat cheese,
champagne vinaigrette
Entrée
Olive oil-herb marinated grilled tri-tip, port wine caramelized onions, merlot jus lie
Brick chicken, preserved lemon, olives, fennel
Stuffed squash, great northern beans, wild rice, succotash, toasted pepitas (vegan)
Olive oil fork crushed potatoes
Simply roasted market vegetables, herb & garlic olive oil
French Epi bread
Olive oil & balsamic on the tables
Ice Cream Sundae Bar
A “Make your Own” sundae station with vanilla and chocolate ice cream
Toppings: Chocolate, strawberry and caramel sauces, almonds, whipped cream, rainbow “sprinkles”
Lemon Sorbet
