Courtney & Spencer
This couple may have mastered the perfect whimsical spring wedding.
Vendors:
Catering: Park Avenue Catering
Photography: Megan Goetz Photography
Wedding Planner: Milestone Events Group
Venue: Paradise Ridge Winery
Decor: Encore Events Rentals
Flowers: Fleurs by Elizabeth
Beauty: Ritual Salon
Signage: Shimmer & Stain
Entertainment: Premier Productions
Small Bites
Spring Pea Arancini, saffron aioli
BBQ Pulled Pork & Papaya, served on a crisp wonton
Duck Confit Poppers, sundried cherry chutney, habañero syrup
Mini Beef Kefta, tzatziki sauce
Seated Salad
Fattoush Salad, mixed greens, pickled green tomatoes, watermelon radish, oil cured
black olives, pita crisps, sumac dressing
Entrée
Grilled Tri Tip, charred spring onion, house A1 sauce
Brick Chicken, meyer lemon, rosemary, salsa verde
Red Flint Polenta Cakes
Simply Roasted Spring Vegetables, herb & garlic olive oil
French Epi Bread
“Cashew E Pepe”, king trumpet mushrooms, snow peas, sunflower sprouts, everything spice
Dessert Station
Gelato Cart, Salted Caramel, Bailey’s Chocolate Swirl, Vanilla Bean
Late Night Snacks
Hobbs Prosciutto Pizza, roasted garlic and goat cheese
Margherita Pizza, tomato, belfiore mozzarella curd, basil
