Brooke & Josh
This bright and cheery spring celebration is the epitome of wine country weddings!
Vendors:
Catering: Park Avenue Catering
Photography: Amy Jordan Photography
Wedding Planner: Lauren Miller Events
Venue: Viansa Winery
Decor: Encore Events Rentals
Flowers: Ida Blooms Floral Design
Beauty: The Powder Room
Tray Passed Small Bites
Spicy BBQ Pork & Papaya, crisp wonton
Pizza: Tomato Cream Pie, red and white sauce, mozzarella curd, aleppo chile
“Summer” Shrimp and Vegetable Rolls, rice wine drizzle
Bourbon Glazed Beef Meatballs
Sonoma County Cheese & Charcuterie Board
Journeyman Soppressata & Finocchiona, artisan & international cheeses, Zin fig jam,
Cabernet onions, toasted almonds, glazed walnuts, black olive tapenade,
whole grain mustard, artisan breads
Entrée
Josh’s Station – NAPA
Bistro Filet, bacon-chili marmalade, wild mushrooms, red wine
Roasted Garlic Mashed Potatoes, Asiago Cheese
California Carrots, Pearl Onions & Asparagus Fricassee
herbs de Provence
Brooke’s Station – Sonoma
Parmesan Crusted Chicken Breast
lemon-arugula pesto
Three Cheese Ravioli, Baby Spinach & Herbs
tuscan tomato sauce
Arugula & Grilled Peach Salad, blue cheese, toasted almonds, champagne vinaigrette
French Epi Bread, olive oil
Dessert
Cheesecake Stuffed Strawberries, graham cracker crumb
Chocolate Coupes – Coffee-Molasses Ganache, cocoa nibs
Key Lime Pie Bars