Brooke & Josh

This bright and cheery spring celebration is the epitome of wine country weddings!

 

Tray Passed Small Bites

Spicy BBQ Pork & Papaya, crisp wonton

Pizza: Tomato Cream Pie, red and white sauce, mozzarella curd, aleppo chile

“Summer” Shrimp and Vegetable Rolls, rice wine drizzle

Bourbon Glazed Beef Meatballs

Sonoma County Cheese & Charcuterie Board

Journeyman Soppressata & Finocchiona, artisan & international cheeses, Zin fig jam,
Cabernet onions, toasted almonds, glazed walnuts, black olive tapenade,
whole grain mustard, artisan breads

Entrée

Josh’s Station – NAPA

Bistro Filet, bacon-chili marmalade, wild mushrooms, red wine

Roasted Garlic Mashed Potatoes, Asiago Cheese

California Carrots, Pearl Onions & Asparagus Fricassee
herbs de Provence

Brooke’s Station – Sonoma

Parmesan Crusted Chicken Breast
lemon-arugula pesto

Three Cheese Ravioli, Baby Spinach & Herbs
tuscan tomato sauce

Arugula & Grilled Peach Salad, blue cheese, toasted almonds, champagne vinaigrette

French Epi Bread, olive oil

Dessert

Cheesecake Stuffed Strawberries, graham cracker crumb

Chocolate Coupes – Coffee-Molasses Ganache, cocoa nibs

Key Lime Pie Bars

 
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Courtney & Spencer