Dana & Zach

A true fairytale wedding.

 

Passed Hors D’oeuvres

Mini Duck Confit on a Corn Cake, black eyed pea puree, charred corn salsa, cilantro

Seared Scallop avocado, fennel, blood orange

Prosciutto & Goat Cheese Pizzetta arugula, fig-balsamic reduction

Summer Tartare Tostada avocado, cucumber, mango, cilantro

Plated Salad

Summer Champagne Salad, grilled peach, butter lettuce, avocado, gorgonzola, champagne vinaigrette

Entrée

Roasted Halibut, cauliflower-curry sauce

Juniper-Crusted Short Ribs, toasted pine nuts, cabernet-maple reduction

Orecchiette Pasta, white wine, garlic, pine nuts, broccoli rabe, caramelized onions, sun dried tomatoes

Stuffed Summer Squash, succotash of corn, lima beans, peppers, eggplant, okra, sauteed swiss chard, sun-gold tomato coulis

Butternut Squash Ravioli, wild mushrooms, truffle oil, brussel sprout leaves, shaved parmesan

Roasted Brussel Sprouts

French Epi Bread

Dessert Bar

Key Lime Pie Bar

Banana Pastry Cream & Milk Chocolate Glaze Eclair

Chocolate Pie with Toasted Marshmallow

 
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Abby & Burt

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Mai & Alex