Abby & Burt
The golden hour summer wedding of our dreams!
Vendors:
Catering: Park Avenue Catering
Wedding Planner: Milestone Events Group
Photography: Sabine Scherer Photography
Venue: St Francis Winery
Flowers: Amanda Vidmar Floral Event Design
Decor: Encore Events Rentals
Beauty: Bella Glow Beauty Studio
Entertainment: Vybe Society
Tray Passed Small Bites
Ahi Tuna Tartare, wasabi aioli, sesame crisp
Sundried Tomato & Goat Cheese Tart
Smoked Salmon Crepe Roulade, cream cheese, dill
Prosciutto & Goat Cheese Pizzetta, arugula, fig-balsamic reduction
Sonoma County Cheese & Charcuterie Board
Journeyman Sopressata & Finocchiona, Artisan & International cheeses,
Zinfandel fig jam, Cabernet caramelized onions, toasted almonds, glazed
walnuts, black olive tapenade, whole grain mustard, artisan breads
Seated Salad
Peach Salad, summer lettuces, gorgonzola, grilled onion rings, toasted pecans,
champagne vinaigrette
Entrée
Grilled Tri Tip, lemon-pepper rub, salsa verde
Grilled Salmon, shaved fennel, preserved lemon, sauce romesco
Butternut Squash Ravioli, wild mushrooms, brussels sprout leaves, fontina cheese, white truffle oil
Smashed Roasted Potatoes
Simply Roasted Summer Vegetables, herb & garlic olive oil
French Epi Bread
Mini Dessert Station
Whoopie Pie, Chocolate Cake Cookies with Marshmallow Fluff
Mini Creme Brulee with Raspberries, crisp caramelized sugar & seasonal berry garnish
Key Lime Pie Bar
Late Night Snack
Short Rib Grilled Cheese, sourdough, onion jam, horseradish
