Daniella & David
This simple & sophisticated wedding lets the love do all the talking.
Vendors:
Catering: Park Avenue Catering
Photography: Rebecca Skidgel
Wedding Planner: Quintana Events
Venue: Kunde Family Winery
Flowers: Vanda Floral Design
Beauty: @sfmua_angelina & D & A Bridal
Decor: Encore Events Rentals
Entertainment: Vybe Society
Tray Passed Small Bites
“Summer” Shrimp and Vegetable Rolls, rice wine drizzle
Impossible Sliders, caramelized onions, balsamic ketchup
Black Truffle Pizzettas
Portobello ‘Fries’ Parmesan, Chili Flakes & Balsamic Glaze
Seated Salad
Heirloom Caprese Salad, summer-ripe heirloom tomatoes, fresh mozzarella & herbs
Family Style Main Course
Grilled Flank Steak, toasted sunflower sofrito, sungold tomato vinaigrette
Lemon & Rosemary Whole Roasted Chicken, salsa verde
Sweet Corn Raviolis, Sweet 100 Tomatoes, olive oil, mint & garlic
Summer Panzanella Salad, local tomatoes, olives, cucumber, basil, rustic croutons, baby arugula, red wine vinaigrette
Herb Roasted Garlic-Rosemary Red Potatoes
House Made Gemelli Pasta, favas, porcini mushrooms, green garlic pesto, toasted sunflower seeds
French Epi Bread
Gelato Station
chocolate hazelnut, mint chocolate and strawberry balsamic
