Katherine & Dan
This bride and groom's stunning summer wedding screams fairytale romance.
Vendors:
Catering: Park Avenue Catering
Photography: Gina Petersen Photography
Wedding Planner: Events by CMG
Venue: Annadel Estate Winery
Flowers: Le Bloomerie
Decor: Encore Events Rentals
Entertainment: Hip Entertainment and Events &
Beauty: Whimsy Bridal
Cake: Flour and Bloom Cakes
Tray Passed Small Bites
Ahi Tuna Tartare, wasabi aioli, served on a sesame crisp
Beef Filet Crostini, whipped brie, sun dried tomato pesto
Pork Belly & Kimchi, crispy rice noodles, served on a wonton crisp
Summer Vegetable Rolls, rice wine chili dipping sauce
Spring Pea Arancini, saffron aioli
Dim Sum Table
An array of hand made dim sum, presented in authentic chinese steamer
baskets with a selection of dips and condiments. Pork shrimp and
mushroom
Active Station
Tequila Lime Shrimp off the griddle, tahin-crema
First Course
Strawberry Salad, butter lettuce, goat cheese, crushed hazelnuts, balsamic vinaigrette
Plated Entrée
Seared Duck Breast-Peach Mostarda, seared breast, marinated in apple sider vinegar, mustard seeds,
chili flakes & cayenne pepper, Grilled peach
Basmati Rice & Toasted Vermicelli Pasta, almonds, herbs
Juniper-Crusted Short Ribs, toasted pine nuts, cabernet-maple reduction
Family Style
Olive Oil Crushed Fingerling Potatoes
Simply Roasted Market Vegetables, herb & garlic olive oil (Mushrooms, broccolini, green beans)
House Made Gnochetti Sardi, favas, porcini mushrooms, green garlic pesto, toasted sunflower seeds
