Daniella & David
TRAY PASSED SMALL BITES
“Summer” Shrimp and Vegetable Rolls, rice wine drizzle
Impossible Sliders, caramelized onions, balsamic ketchup
Black Truffle Pizzettas
Portobello ‘Fries’ Parmesan, Chili Flakes & Balsamic Glaze
Seated Salad
Heirloom Caprese Salad, summer-ripe heirloom tomatoes, fresh mozzarella & herbs
Family style main
Grilled Flank Steak, toasted sunflower sofrito, sungold tomato vinaigrette
Lemon & Rosemary Whole Roasted Chicken, salsa verde
Sweet Corn Raviolis, Sweet 100 Tomatoes, olive oil, mint & garlic
Summer Panzanella Salad, local tomatoes, olives, cucumber, basil, rustic croutons, baby arugula, red wine vinaigrette
Herb Roasted Garlic-Rosemary Red Potatoes
House Made Gemelli Pasta, favas, porcini mushrooms, green garlic pesto, toasted sunflower seeds
French Epi Bread
Gelato Station
chocolate hazelnut, mint chocolate and strawberry balsamic
Thank you to Park Avenue Catering Wedding Specialist and Fundraiser Expert Sharon Misaka-Van Giesen for all your hard work on this event.