Emily & Sasha
Nothing beats this whimsical woodland wedding.
Vendors
Catering: Park Avenue Catering
Wedding Planner: Lovely Day Events
Photographer: Suzanne Karp
Venue: Beringer Vineyards
Flowers: EV Floral Design
Rentals: Encore Events Rentals
Entertainment: AMS Entertainment
Wedding Cake: Flour and Bloom Cakes
Small Bites
“Summer” Shrimp and Vegetable Rolls, rice wine drizzle
Prosciutto & Fig Pizzetta, arugula, goat cheese, balsamic reduction
Bay Scallop Ceviche, chipotle-watermelon salsa, corn chip
Stuffed Cremini Mushroom, garlic, bacon, gruyere
Salad Course
Hearts of Romaine Caesar, parmesan crisps, sourdough croutons
Entree
Roast Leg of Lamb, rosemary, garlic, lamb jus
Parmesan Crusted Chicken Breast, lemon-arugula pesto
Fontinella Cheese Ravioli, wild mushrooms, chives, chardonnay-truffle butter
Stuffed Summer Squash, succotash of corn, lima beans, peppers, eggplant, okra, sauteed Swiss chard, sun-gold tomato coulis
Herbed Risotto Cakes
Glazed Baby Carrots
French Epi Bread
