James & Mike
Timeless, colorful, and full of fun!
Vendors:
Catering: Park Avenue Catering
Wedding Planner: Quintana Events
Photography: Sabine Scherer Photography
Venue: Robert Young Estate Winery
Flowers: Flower Casita
Decor: Encore Events Rentals
Entertainment: Boutique Entertainment
Small Bites
Watermelon Gazpacho, tajin, mint
Mini Duck Confit Tostada, black eyed pea puree, charred corn salsa, cilantro
Prosciutto & Goat Cheese Pizzetta, arugula, fig-balsamic reduction
Fresh Salad Roll, bibb lettuce, fava bean “guacamole”, assorted vegetables, herbed tahini
Salad Course
Peach Salad, summer lettuces, gorgonzola, grilled onion rings, toasted pecans,
champagne vinaigrette
Entrée
Grilled Flat Iron, teriyaki glazed pears, sauce Japonaise
Espelette-Honey Glazed Salmon, sun gold tomato vinaigrette, blistered shishitos
Summer Corn Succotash
Roasted Cauliflower, Pine Nut Grenobloise, pine nuts, capers, lemon, tomato concasse, parsley
House Made Rigatoni “Cashew E Pepe”, king trumpet mushrooms, julienne snow peas, radicchio, sunflower sprouts, everything spice
Full Circle Bakery French Epi Bread
Ice Cream Sundae Bar
A “Make your Own” sundae station with vanilla and chocolate ice cream; chocolate, strawberry and caramel sauces, almonds, whipped cream, rainbow sprinkles for toppings
