Nicole & Logan
tray passed Small Bites
Goat Cheese Filled Dates, local honey drizzle, crushed almonds, micro arugula
Bourbon Glazed Beef Meatballs
Viansa Brick Oven Pizza Station
“Caprese” Pizza, farmers market tomatoes, mozzarella and Basil
Caggiano Sausage Pizza, baby spinach, caramelized onion
Salad Course
Panzanella Salad, local tomatoes, olives, cucumber, basil, red onions, rustic croutons, baby
arugula, bocconcini, red wine vinaigrette
Entree
Bistro Filet, bacon-chili marmalade, wild mushrooms, red wine
Roasted Lemon-Oregano Chicken, plums, castelvetrano olives, capers, garlic, white wine
Herb Roasted Garlic-Rosemary Red Potatoes
Simply Roasted Vegetables, herbs & garlic olive oil
Roasted Stuffed Acorn Squash, white bean hummus, wild rice, roasted root vegetables, balsamic-espellete pepper drizzle
French Epi Bread, olive oil
Thank you to Park Avenue Catering Wedding Specialist Anthony Levy for all your hard work on this event.