Rick's 60th Birthday
This lively bash proves age is just a number!
Vendors:
Catering: Park Avenue Catering
Event Planner: Carly Saber Events
Photography: Stephen Crawford Booth
Venue: Private Residence
Decor: Bright Event Rentals
Signage: Blushtype
Dessert: Flour and Bloom Cakes & Mapi's Cakes
Passed Hors D’oeuvres
Grilled B.C.T. Sandwich, bacon marmalade, Carmody cheese, demi sec beefsteak tomato, sourdough bread
Grilled Peach-Tomato Bruschetta, bocconcini, micro basil
Fresh Salad Roll, bibb lettuce, fava bean “guacamole”, assorted vegetables, herbed tahini
Grilled Shrimp, miso vinaigrette, toasted sesame, micro shiso
Salad Course
Plum Salad, summer lettuces, gorgonzola, grilled red onion rings, toasted pecans,
champagne vinaigrette
Entrée
Grilled Tri Tip, lemon-pepper rub, griddled cauliflower, salsa verde
Roasted Branzino a La “Three Sisters”, glazed romano beans, gold bar squash & sweet corn, plum-guajillo salsa
Herbed Risotto Cakes
Stuffed Summer Squash, succotash of corn, lima beans, peppers, eggplant, okra, sauteed swiss chard, sun-gold tomato coulis
Full Circle Bakery French Epi Bread
