Sarah & Dave
Nothing could top this family-filled September celebration!
Vendors:
Catering: Park Avenue Catering
Wedding Planner: Quintana Events
Photography: Arrowood Photography
Venue: Beltane Ranch
Flowers: Vanda Floral Design
Decor: Encore Events Rentals
Entertainment: AMS Entertainment
Cake: Flour & Bloom
Beauty: Katie Donaghy
Tray Passed Small Bites
Prosciutto & Goat Cheese Pizzetta, arugula, fig-balsamic reduction
Summer Tartare Tostada, avocado, cucumber, mango, cilantro
Grilled Shrimp, miso vinaigrette, micro shiso
Mini Crab Cake, garlic-lemon aioli
Salad Course
Summer Panzanella Salad, local tomatoes, olives, cucumber, basil, red onions, rustic croutons, baby arugula, bocconcini,
red wine vinaigrette
Family Style Main Course
Grilled Flank Steak, lemon-pepper rub, salsa verde
Grilled Salmon, shaved fennel, preserved lemon, sauce romesco
Olive Oil Crushed Yukon Gold Potatoes
Farfalle Basil Pesto, toasted pine nuts, parmesan, mushrooms, demi sec yellow & red cherry, tomatoes, artichokes
Simply Roasted Summer Vegetables, herb & garlic olive oil
French Epi Bread
