Valerie & Evan
Classic and elegant celebration in the Sonoma sunshine!
Vendors:
Catering: Park Avenue Catering
Photography: Ether & Smith
Wedding Planner: Ali DiLuvio Events
Venue: Viansa Winery
Flowers: THE WILD FLEUR CO.
Beauty: Stephanie Weinapple
Entertainment: AMS Entertainment
Tray Passed Small Bites
Summer Tartare Tostada, avocado, cucumber, mango, cilantro
Ahi Poke, black sesame seed, wonton chip, lemon aioli
Portobello Fries, parmesan, chili flake, balsamic glaze
Prosciutto, Goat Cheese, Arugula and Fig Pizzetta, balsamic reduction
First Course
Watermelon Salad, Bulgarian-style feta, oil cured black olives, arugula, sumac vinaigrette
Entrée
Bistro Filet, fig-balsamic bordelaise
Roasted Salmon, Garlic-Herb Crust, lemon-lime butter
Summer Corn Ravioli, crushed tomato sauce, local olive oil, torn mint, garlic
Chevre Whipped Potatoes
Roasted Brussels Sprouts
French Epi Baguette, olive oil
