Ashley & Jon
This dark and moody color palette takes on the bright Sonoma sunshine.
Vendors:
Catering: Park Avenue Catering
Wedding Planner: Ybarra Events
Photography: Rebecca Skidgel Photography
Venue: Hamel Family Wines
Flowers: BEIJAFLOR BOTANICALS
Decor: Encore Event Rentals
Entertainment: DJ Nor Cal Pro Sound
Beauty: Contour Bridal
Phone Guest Book: After the Tone
Passed Hors D’oeuvres
Stuffed Cremini Mushroom, garlic, bacon, gruyere
Miniature Crabcakes, old bay mayo, chives
Ahi Tuna Tartare, wasabi aioli, served on a sesame crisp
Short Rib Grilled Cheese, white cheddar, spring onion jam, horseradish crema
Spanish Tapas Board: Tortilla Española, croquettas de Jamon, rosemary Marcona almonds, Manchego & chorizo
Oyster Raw Bar: West Coast Oysters, lemon, house-made mignonette, salsa verde, tabasco, cocktail sauce
Plated Salad
Baby Romaine Caesar Salad, charred spring onions, roasted garlic croutons
Entrée
Roasted Salmon, garlic-herb crust, lemon-lime buerre blanc
Juniper-Crusted Short Ribs, toasted pine nuts, cabernet-maple reduction
Herbed Risotto Cakes
Bourbon-Chili Glazed Carrots
Middle Eastern Stuffed Eggplant, baba ghanoush, roasted peppers, chickpeas, kalamata olives, Violife feta, za’atar spiced olive oil
French Epi Bread
Mini Desserts
Mini Dark Chocolate Espresso Pot de Creme
Mint Pastry Cream & Raspberry Glaze Eclair
Key Lime Pie Bar
Mini Donuts Made Fresh To Order
