Abby & Burt

romantic, vineyard, whimsical

Abby and Burt’s stunning September celebration began with a selection of four different tray-passed small bites, alongside our Sonoma County Cheese and Charcuterie Board! They sat down to a locally-sourced Peach Salad with summer lettuces and freshly baked French epi bread. For the main course, we designed three Summer-inspired entrées. Guests could choose from Grilled Tri-Tip, Grilled Salmon, or vegetarian Butternut Squash Ravioli, all served with Smashed and Roasted Potatoes, roasted Summer vegetables, and French epi bread.

For dessert, Abby and Burt opted for a mini dessert station with Whoopie Pies, Mini Creme Brulee with raspberries and Key Lime Pie Bars. Their perfect night in Wine Country ended with Short Rib Grilled Cheese sandwiches for a late night snack!