Revital & John

woodsy, enchanting, cozy

Revital and John’s enchanting November night in Wine Country started with a choice of four different tray-passed small bites. Guests sat down to a locally-sourced Arugula and Beet Salad with local apples, alongside freshly baked French epi bread and a family-style main course. Each table enjoyed the choice of Roasted Salmon, Tri-Tip, our Fall Penne Pasta, Roasted Fingerling Potatoes and Roasted Cauliflower with Chimichurri. After dinner, guests could grab a Key Lime Tart, Fig and Ginger Mason Jar Crisp, or a Carrot Cake and Cream Cheese Frosting Cupcake from the mini dessert bar.