Daniella & David

understated, minimalist, intimate

Daniella and David’s laid-back summer wedding at the exquisite Kunde Family Winery featured a gourmet menu with local ingredients curated to celebrate the season!

Guests began the evening with a selection of decadent tray-passed small bites. Following a successful Cocktail Hour, Daniella and David chose a plated Heirloom Caprese Salad with summer-ripe heirloom tomatoes, fresh mozzarella and herbs. For the family-style main course guests shared Grilled Flank Steak, Lemon and Rosemary Whole Roasted Chicken, Sweet Corn Raviolis, House-made Gemelli Pasta, Summer Panzanella Salad, Garlic-Rosemary Roasted Red Potatoes and freshly baked French epi bread. Their perfect night in Wine Country ended with a perfectly-presented gelato station.