Park Avenue Catering is Absolutely Extraordinary

Our Story is a tale of many people and places.

We are a collection of many talents, starting with our owner and Executive Chef Bruce Riezenman. Along our twenty-five year path, Bruce has hired, taught and nurtured a dedicated family of professionals who bring years of experience and perspective to Park Avenue Catering and our clients.

We work together and dine together, and along the way we share ideas, trouble shoot and find solutions.

Whether their unique ability is food, presentation, design or logistics, we pool our talents and help each other achieve heights greater than any of us could do on our own.

Park Avenue Catering was created in 1989 by Bruce while the owner of Prospect Park Restaurant in Santa Rosa. Over time, Bruce saw this as his chosen path for creativity as well as his penchant for logistics and the challenges inherent in serving a great restaurant-quality meal in remote locations.

×

In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering
Contact