Park Avenue Catering is Absolutely Extraordinary

Park Avenue Catering was created in 1989 by owner & Executive Chef, Bruce Riezenman. 

Chef Bruce rises above the rest—he has an inherent passion for quality, local and seasonal ingredients, combined with his creative and exploratory mind in menu development keeps us current.

He is a logistical genius, a trendsetter in our industry and wine & food-pairing expert.

He pays close attention to details and the service element to an event, is equally as important to him as the quality of the product.  

Bruce built a company from the ground up, he is involved in day to day operations and leads a team of experienced & hardworking professionals who are dedicated to each other and our clients. Meet our team.

 We are true to who we are, always providing quality, integrity and consistency. This is our promise.