Fall/Winter Al Fresco Platter

These menus have been designed to be enjoyed and delicious at room temperate. Perfect for DIY parties and gatherings. Don’t spend all day in the kitchen, let us sweat over the hard stuff!

Seasonal Salad
Choose One:
Wintery chicories, persimmon, vadouvan candied walnuts, Roquefort dressing
Winter greens, baby beets, cracked hazelnuts, honey crisp apples, aged cheddar, cider vinaigrette
Mixed Winter Greens, Champagne Vinaigrette
Shaved Brussels Sprouts Salad, Bartlett pear, pecans & Romano, Meyer Lemon Vinaigrette

Main Entrée with Two Sides
Choose One:
Roasted Salmon, caramelized marble potatoes, sage brown butter, lemony broccoli
Berkshire pork loin, natural jus, quinoa salad toasted almonds & cranberries, honey glazed turnips
Brick Chicken, spicy tomato jam, wild rice salad & pomegranate seeds, roasted sunchokes
Bistro Filet, shaved brussel sprout salad, fingerling potato salad
*Upgrade to filet mignon+$10
Roasted Maitake Mushroom, Honey-Soy Vinaigrette

10 guest minimum
$45 per person

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In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering
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