Fall/Winter Al Fresco Platter

October 1st through end of February

These menus have been designed to be enjoyed and delicious at room temperature. Perfect for DIY parties and gatherings. Don’t spend all day in the kitchen, let us sweat over the hard stuff!

Seasonal Salad
Choose One:

Arugula & Beet Salad, local apples, hazelnuts, mimolette cheddar, sherry vinaigrette

Red & Yellow Endive & Arugula Salad, pepitas, grapes, blue cheese & hazelnut dressing

Chicory Caesar Salad, torn garlic croutons

Winter Greens, Baby Beets, Cracked Hazelnuts, Honey Crisp Apples, aged cheddar, cider vinaigrette

Main Entrée
Choose One:

Brick Chicken, chermoula

Roasted Tri Tip, pomegranate bordelaise

Grilled Salmon, harissa +$5

Roasted Pork Loin, apple cider glaze

Stuffed Fall Squash, Quinoa, Chick Pea, Mushroom, and Kale (V)

Sides
Choose Two:

Roasted Root Vegetables

Winter Squash salad

Lemony Broccoli

Quinoa salad, toasted almonds & cranberries

Caramelized Marble Potatoes

Winter Farfalle Pasta, arugula pesto, sundried tomatoes, black olives, toasted walnuts, ricotta salata

Dessert
Choose One:

Pear Frangipane (GF/V)

Lemon Sugar Cookies

Pecan Pie Bar

Apple Brown Sugar Filling & Cinnamon Icing Hand Pie

$45 per person

Optional Additions
Additional Entree $9.50 per person
Additional Side $6.50 per person
Additional Dessert $5 per person

Things to know
15 guest minimum
Pick up from Park Avenue Catering in Cotati
Delivery available for additional cost based on location
Pick up and delivery available between 9am-5pm
Menu presented on disposable platters
You will receive the food chilled, for best quality the menu should be enjoyed at room temperature