Fall/Winter Al Fresco Platter

October 1st through end of February

These menus have been designed to be enjoyed and delicious at room temperature. Perfect for DIY parties and gatherings. Don’t spend all day in the kitchen, let us sweat over the hard stuff!

Seasonal Salad
Choose One:

Wintery chicories, persimmon, vadouvan candied walnuts, Roquefort dressing

Winter greens, baby beets, cracked hazelnuts, honey crisp apples, aged cheddar, cider vinaigrette

Mixed Winter Greens, Champagne Vinaigrette

Shaved Brussels Sprouts Salad, Bartlett pear, pecans & Romano, Meyer Lemon Vinaigrette

Main Entrée with Two Sides
Choose One:

Roasted Salmon, caramelized marble potatoes, sage brown butter, lemony broccoli +$5

Roasted pork loin, natural jus, quinoa salad toasted almonds & cranberries, honey glazed turnips

Brick Chicken, spicy tomato jam, wild rice salad & pomegranate seeds, roasted sunchokes

Bistro Filet, roasted brussels sprouts, fingerling potato salad
*Upgrade to filet mignon+$10

Roasted Maitake Mushroom, Honey-Soy Vinaigrette

Choose One:

Lemon Bar

Triple cream cheese chocolate brownies

Sea Salt Chocolate Chip Cookies

$45 per person

Optional Additions
Additional Entree only $9.50 per person
Additional Side only $6.50 per person
Additional Dessert $5 per person

Things to know
15 guest minimum
Pick up from Park Avenue Catering in Cotati
Delivery available for additional cost based on location
Pick up and delivery available between 9am-5pm
Menu presented on disposable platters
You will receive the food chilled, for best quality the menu should be enjoyed at room temperature



In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering