Laura & Brennan
THE quintessential spring wedding!
Vendors:
Catering: Park Avenue Catering
Wedding Planner: Jenni Grubba
Photography: Jenn Emerling Wedding
Venue: Viansa Winery
Flowers: Maiden Flora & Ampersand
Decor: Encore Events Rentals & Found Rental Co.
Entertainment: Sounds Elevated
Cake: Sorrel
Tray Passed Small Bites
Ahi Tuna Tartare, wasabi aioli, served on a sesame crisp
Summer Vegetable Rolls, sesame-ginger hoisin
Mini Duck Confit Tostada, black eyed peas, charred corn salsa, micro cilantro
Grilled Peach-Tomato Bruschetta, bocconcini, micro basil
Plated First Course
Arugula & Butter Lettuce Salad, goat cheese, beets, walnuts, citrus vinaigrette
Family Style Main Course
Olive Oil-Herb Marinated Grilled Tri Tip, port wine caramelized onions, merlot jus lie
Branzino, cippolini onion, Castelvetrano olive, date, and preserved lemon conserva, fried leeks
Smashed Roasted Potatoes
Simply Roasted Summer Vegetables, herb & garlic olive oil
Cavatappi Pasta, oven dried cherry tomatoes, zucchini ribbons, basil, mint, parmesan, lemon vinaigrette
French Epi Bread, olive oil
Dessert Station
Mini Dark Chocolate Espresso Pot de Creme
Passionfruit Curd Bar
Late Night Pizza Station
Margherita Pizza, tomato, belfiore mozzarella curd, basil
Prosciutto & Fig Pizza, arugula, goat cheese, balsamic reduction
