Britney & Nicky
SMALL BITES
Short Rib Grilled Cheese Sourdough, onion jam, horseradish crema
Fresh Tomato-Basil Bruschetta, garlic aioli
Sundried Tomato & Goat Cheese Tart
Stuffed Cremini Mushroom, garlic, bacon, gruyere
Plated Salad
Shaved Brussels Sprouts & Napa Cabbage Salad, honey crisp apples, pecans, romano cheese, meyer lemon vinaigrette
ENTREE
Bistro Filet, sauce raifort
Parmesan Crusted Chicken Breast, lemon-arugula pesto
Roasted Garlic-Asiago Mashed Potatoes
Bourbon-Chili Glazed Carrots
Fontinella Cheese Ravioli, wild mushrooms, chives, chardonnay-truffle butter
French Epi Bread
Thank you to Park Avenue Catering Business Development & Wedding Specialist Justine de Alba for all your hard work on this event.