Hayley & Ophir
Sundried Tomato & Goat Cheese Tart
Ahi Tuna Tartare wasabi aioli, sesame crisp
Summer Vegetable Rolls, sesame-ginger hoisin
Shortrib Grilled Cheese, onion jam, horseradish crema
Summer Panzanella Salad, local tomatoes, olives, cucumber, basil, red onions, rustic croutons, baby arugula, bocconcini, red wine vinaigrette
FAMILY STYLE MAIN COURSE
Grilled Salmon, shaved fennel, preserved lemon, sauce romesco
Brick Chicken natural jus, fried leek hay
Orecchiette Pasta white wine, garlic, pine nuts, brocccoli rabe, trumpet mushrooms, caramelized onions, sun dried tomatoes
Olive Oil Fork Crushed Potatoes
Simply Roasted Summer Vegetables, herb & garlic olive oil
Full Circle Bakery French Epi Bread
Mini Donuts Made Fresh To Order
Our wonderful donut machine will entertain your guests as it produces perfect mini donuts in front of their very eyes! Served with cinnamon sugar, chocolate glaze, maple glaze and sprinkles.
Thank you to Park Avenue Catering Wedding Designer — for all your hard work on this event.