Kassi & Kevin
PASSED BITES
Ahi Tartare Cones, black sesame seeds, wasabi aioli
Avocado Toast, pistachio “pico de gallo”, multi-grain toast
BBQ Pulled Pork & Papaya, crisp wonton
Grilled Shrimp Taco, cilantro-jicama slaw, chipotle aioli
Anticucho de Pollo, grilled chicken skewers, aji panca marinade
Watermelon, Feta & Basil Skewers, balsamic glaze
Ceviche “Leche de Tigre” Martini, sole, sweet potato, corn, aji limo
(Kid’s meal) Margherita pizza
PLATED SALAD
Baby Kale Caesar Salad, roasted garlic croutons, shaved parmesan
Family Style ENTREE
Grilled Tri Tip, bacon-chili marmalade, roasted mushrooms, house A1 sauce
Seared Halibut, toasted pistachios, black truffle vinaigrette, pea shoots
Parmesan Crusted Chicken Breast, rustic tomato sauce
Chevre Whipped Potatoes
Simply Roasted Spring Vegetables, herb & garlic olive oil
Penne Pasta Primavera, asparagus, peas, bell peppers, squash, red onion, alfredo, parmesan
Margherita Pizza (kid’s meal
Full Circle Bakery French Epi Bread
MINI DESSERT STATION
strawberry-rhubarb crisp
Pastry cream tarts with raspberries
Chocolate s’mores pies
Late night snacks
Springhill Cheddar Macaroni and Cheese.
Street Tacos (Chicken)
Thank you to Park Avenue Catering Wedding Specialist Anthony Levy for all your hard work on this event.