Katy & Conner

Katy & Conner's dazzling Sonoma take on the classic ranch-style wedding.

 

Passed Hors D’oeuvres

Avocado Toast, pistachio “pico de gallo”, multi-grain toast

Portobello Fries, parmesan, chili flakes, balsamic glaze

FROM THE PIZZA OVEN

Margarita Pizza, Tomato, Belfiore Mozzarella Curd, Basil

Journeymen Soppressata Pizzetta, roasted peppers, chili oil

Plated Salad

Feta & Mixed Green Salad, shaved radish, pumpkin seeds, champagne vinaigrette

Family Style Main

Brick Chicken, meyer lemon, rosemary, salsa verde

Grilled Tri Tip, wild mushrooms, mustard bordelaise

Simply Roasted Spring Vegetables, herb & garlic olive oil

Smashed Roasted Potatoes

Spring Orzo, mushrooms, zucchini, bell peppers, red onion, asparagus, oregano,
crumbled feta, red wine vinaigrette

French Epi Bread

 
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Laguna De Santa Rosa Foundation Fundraiser