Holiday Happy Hour

These menus have been designed to be enjoyed and delicious at room temperature. Perfect for DIY parties and gatherings. Don’t spend all day in the kitchen, let us sweat over the hard stuff!

Sonoma Snack table
Local & international cheeses, fresh vegetables & dips, winter seasonal fruit, artisan breads

Small Bites
Choose four:
Dried Apricot, crumbled blue cheese, pistachio topping
Goat cheese filled dates, local honey drizzle, crushed almonds, micro arugula
Brie, Leek & Cranberry tart
Smoked bacon, brown butter & apple tart
Goat cheese, pistachio & pomegranate tart
Garlic-Rosemary Roasted Shrimp +$2
Crab & Vegetable Roll +$2
Blackened beef roulade, mushroom duxelle
Deviled Eggs, bacon marmalade, chives *Add Dungeness crab, or caviar +$4
Reheat-able small bites: 
(Easy to heat in your oven at home)
Bourbon glazed meatball
House-made empanadas, beef or vegetable, romesco sauce
Arancini, butternut squash, truffle oil
Arancini, short rib, pomegranate drizzle
Arancini, Italian fontina, basil oil
Crispy bacon wrapped Chorizo filled dates

$37.50 per person

Optional Additions

Add mini desserts
$5 each or $12.50 for choice of 3
Peppermint Pastry Cream & Dark Chocolate Éclair
Pumpkin Caramel Swirl Cheesecake
Triple Cream Cheese Chocolate Brownies
Gingersnap, Snickerdoodle or Thumbprint Jam cookies
Orange & Cranberry Frangipane (GF/VG)

Things to know
25 guest minimum
Two small bites per person, per selection
Pick up from Park Avenue Catering in Cotati
Delivery available for additional cost based on location
Pick up and delivery available between 9am-5pm
Menu presented on disposable platters
You will receive the food chilled, for best quality the menu should be enjoyed at room
temperature