Indian Menu

Celebrating tradition, embracing custom, creating memories


Aloo Dal Tikki Chaat, coriander chutney, crispy sev

Wild Mushroom Keema Lukhmi, Tamarind balsamic glaze

Kale & Sweet Potato Pakoras, Apricot chutney, Kashmiri chili aioli (V)

Golden Beet & Avocado Bhel Puri, amuse bouche spoon (VG)

Jackfruit Keema Samosas, mint chutney (V)

Masala Fries, Garlic aioli (V)

Spicy Potato Vindaloo Pizzeta, Yogurt crema, fresh cilantro (V)

Quinoa Jhal Muri, Puffed quinoa, avocado, cucumber & spices (VG)

Pav Bhaji Sliders (V)

Curried Lamb Sliders, Mango chili mint slaw +$1 (GF)

Madras Shrimp Skewers, smokey tomato chutney, puffed rice +$2 (GF)

Chicken Tikka Skewers, carrot coconut puree (GF)

Tikka Paneer Skewers, peppers & onions (V)

Tamarind Glazed Beef Skewer (DF/GF)


All salads include seasonal greens from local Farms

Sonoma County “Kachumber” Salad, Arugula, mint, cucumber, red onion, tomato, cilantro, avocado, ginger-chili dressing (VG/GF)

 Sprouted mung bean salad, Baby lettuce, cucumber, tomato, carrots, cilantro, chaat masala lime dressing (VG/GF)

Butter lettuce, charred spring onion, golden raisins, curry spiced pecans, goat cheese vinaigrette (V/GF)

Baby spinach, house-made fermented vegetables, crispy shallots, honey coriander vinaigrette (V/DF/GF)


Cauliflower & Mushroom Vindaloo (VG)

Chana Masala, Chickpeas, tomato, garlic & ginger, spices (VG)

Asparagus & King Trumpet Korma, Saffron cashew chili (VG)

Bharwa Baingan, Savory & spiced stuffed Indian eggplant, tangy masala (V)


Chicken Tikka, marinated in yogurt & spices (GF)

Chicken Makhani, chili, yogurt, garam masala (GF)

Chicken Chettinad, Chilis, star anise, fennel, roasting jus (GF)

Duck Leg Kichdi, Confit duck rice, lentils and mushrooms, tellicherry peppercorn sauce +$5 (GF)

Batak Nihari, Pan seared duck breast, nihari sauce +$8 (GF)

Slow Roasted Madras Lamb Shoulder, Caramelized pearl onions, pomegranate-grape glaze +$5 (GF)

 Rogan Josh, Slow braised lamb, saffron, garam masala, cardamom, ginger-garlic sauce +$5 (GF)

Citrus Grilled Halibut, Spices, citrus zest, lime leaves +$10 (DF/GF)

Salmon “Saffron Moilee” +$5 or Scallop “Saffron Moilee” +$8 (GF)
Turmeric rub, curry leaves, coconut milk, chili


Roasted Cauliflower, Cashew chutney, chaat masala (VG)

Palek Paneer, Spinach, farmers cheese (V)

 Gugerati Green Beans, Mustard seed, garlic, chili (VG)

Seasonal Vegetable Sabzi (VG/GF)

Roasted Potatoes “Tikka” spiced, raita drizzle (VG/GF)

Bhindi Do Pyazaa, Sauteed okra, peppers, onions, spices (VG/GF)

Aloo Gobi masala, Spiced potatoes, cauliflower, tomatoes (VG/GF)

Saffron scented basmati rice pilaf (VG)

 Vegetable biryani, Fragrant spices, seasonal vegetable, basmati rice (VG)


Gulab Jamin

Halva Bars

Cardamom Cupcakes, rose frosting and candied pistachio

Mango Panna Cotta

Milk Burfi bars with toasted pistachios and white chocolate +$2

Seasonal mousse – mango, lemon, strawberry

Kulfi Popsicles +$7.50

Created on the Anti-Griddle, choose three flavors:

chocolate, vanilla, strawberry, rose, pistachio, cardamom


Mango Lassi +$3.50

Iced Green Tea +$2

Iced Peppermint Tea +$2

Chai Tea +$2

Naan +$2

Condiments on tables: $2 ea per person

Avocado raita, mint chutney, tamarind chutney, cucumber & tomato raita, seasonal fruit chutney


In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering