Indian Menu
Celebrating tradition, embracing custom, creating memories
SMALL BITES
Aloo Dal Tikki Chaat, coriander chutney, crispy sev
Wild Mushroom Keema Lukhmi, Tamarind balsamic glaze
Kale & Sweet Potato Pakoras, Apricot chutney, Kashmiri chili aioli (V)
Golden Beet & Avocado Bhel Puri, amuse bouche spoon (VG)
Jackfruit Keema Samosas, mint chutney (V)
Masala Fries, Garlic aioli (V)
Spicy Potato Vindaloo Pizzeta, Yogurt crema, fresh cilantro (V)
Quinoa Jhal Muri, Puffed quinoa, avocado, cucumber & spices (VG)
Pav Bhaji Sliders (V)
Curried Lamb Sliders, Mango chili mint slaw +$1 (GF)
Madras Shrimp Skewers, smokey tomato chutney, puffed rice +$2 (GF)
Chicken Tikka Skewers, carrot coconut puree (GF)
Tikka Paneer Skewers, peppers & onions (V)
Tamarind Glazed Beef Skewer (DF/GF)
SALADS
All salads include seasonal greens from local Farms
Sonoma County “Kachumber” Salad, Arugula, mint, cucumber, red onion, tomato, cilantro, avocado, ginger-chili dressing (VG/GF)
Sprouted mung bean salad, Baby lettuce, cucumber, tomato, carrots, cilantro, chaat masala lime dressing (VG/GF)
Butter lettuce, charred spring onion, golden raisins, curry spiced pecans, goat cheese vinaigrette (V/GF)
Baby spinach, house-made fermented vegetables, crispy shallots, honey coriander vinaigrette (V/DF/GF)
PLANT BASED ENTRÉE
Cauliflower & Mushroom Vindaloo (VG)
Chana Masala, Chickpeas, tomato, garlic & ginger, spices (VG)
Asparagus & King Trumpet Korma, Saffron cashew chili (VG)
Bharwa Baingan, Savory & spiced stuffed Indian eggplant, tangy masala (V)
PROTEIN ENTRÉE
Chicken Tikka, marinated in yogurt & spices (GF)
Chicken Makhani, chili, yogurt, garam masala (GF)
Chicken Chettinad, Chilis, star anise, fennel, roasting jus (GF)
Duck Leg Kichdi, Confit duck rice, lentils and mushrooms, tellicherry peppercorn sauce +$5 (GF)
Batak Nihari, Pan seared duck breast, nihari sauce +$8 (GF)
Slow Roasted Madras Lamb Shoulder, Caramelized pearl onions, pomegranate-grape glaze +$5 (GF)
Rogan Josh, Slow braised lamb, saffron, garam masala, cardamom, ginger-garlic sauce +$5 (GF)
Citrus Grilled Halibut, Spices, citrus zest, lime leaves +$10 (DF/GF)
Salmon “Saffron Moilee” +$5 or Scallop “Saffron Moilee” +$8 (GF)
Turmeric rub, curry leaves, coconut milk, chili
Sides
Roasted Cauliflower, Cashew chutney, chaat masala (VG)
Palek Paneer, Spinach, farmers cheese (V)
Gugerati Green Beans, Mustard seed, garlic, chili (VG)
Seasonal Vegetable Sabzi (VG/GF)
Roasted Potatoes “Tikka” spiced, raita drizzle (VG/GF)
Bhindi Do Pyazaa, Sauteed okra, peppers, onions, spices (VG/GF)
Aloo Gobi masala, Spiced potatoes, cauliflower, tomatoes (VG/GF)
Saffron scented basmati rice pilaf (VG)
Vegetable biryani, Fragrant spices, seasonal vegetable, basmati rice (VG)
MINI DESSERTS
Gulab Jamin
Halva Bars
Cardamom Cupcakes, rose frosting and candied pistachio
Mango Panna Cotta
Milk Burfi bars with toasted pistachios and white chocolate +$2
Seasonal mousse – mango, lemon, strawberry
Kulfi Popsicles +$7.50
Created on the Anti-Griddle, choose three flavors:
chocolate, vanilla, strawberry, rose, pistachio, cardamom
UPGRADES
Mango Lassi +$3.50
Iced Green Tea +$2
Iced Peppermint Tea +$2
Chai Tea +$2
Naan +$2
Condiments on tables: $2 ea per person
Avocado raita, mint chutney, tamarind chutney, cucumber & tomato raita, seasonal fruit chutney
