Summer In California
The “Patch” tomato panzanella, bocconcini, red wine vinaigrette
Roasted corn succotash, blistered padrone peppers & shabazi spice
Grilled Salmon, romesco
Summer Grill
Argentinian-style Flank Steak, Chimichurri
Harissa-rubbed eggplant with lime yogurt, garlic and mint
Mushroom & cheese empanada, aji verde
GastroPub
Classic Ceasar salad, Parmesan cheese & garlic butter croutons
Portobello fries
Slider Burgers (choice of two)
spicy bbq pulled pork & napa slaw
beef burger, cheese, caramelized onions, balsamic ketchup
impossible burger, kimchi
BBQ
Texas brisket, sweet onion, peppers and cherry tomatoes
Ember roasted slaw with mint, cider dressing
Cast iron slow cooked beans
Cheddar chive biscuit
Autumn in Sonoma
Mixed Chicory salad, curry spiced pecans, shaved persimmon & Roquefort dressing
Caramelized butternut squash, honeyed yogurt, za’atar & pepitas
Brick chicken, green lentils & whole grain mustard creme fraiche
Taste of the East
Cauliflower “Tikka Masala”
Butter Chicken, cucumber raita & cilantro
Basmati rice pilaf
Paella
Traditional Valencia Paella
clams, shrimp, mussels, chorizo & chicken
Mixed green salad, champagne vinaigrette
Tacos
Pork carnitas tacos/roasted sweet potato tacos
pickled red onion, cilantro and lime, tomatillo salsa, lime crema
Street style corn, with chipotle, lime, mayo & cotija
Cuban style black beans & rice
Mediterranean
Grilled zucchini baba ghanoush with pine nuts & parsley
Double tahini-marinated chickpeas with sundried tomatoes
Chicken with preserved lemon, Castelvetrano olives & cauliflower labneh
Asian Inspired
Beef & charred scallion with ginger and soy
broccoli with fermented black beans & chili crunch
Jasmine scented rice
