Summer Menu

seasonal ingredients sourced locally with care

July 1st through end of September


Summer tartar tostada, avocado, cucumber, mango and cilantro (VG/GF)

Grilled peach and tomato bruschetta, bocconcini, micro basil (V)

Arancini, summer corn, basil aioli (V)

Potato croquette, green goddess whip (VG)

Pimento cheese and pork belly popper jalapeño ranch

Chevre and sundried tomato tart (V)

Summer vegetable rolls, sesame-ginger hoisin (VG)

Summer Salad roll, bibb lettuce, fava bean “guacamole” assorted vegetables, herbed tahini (V/GF)

Watermelon gazpacho, tajine, mint (VG/GF)

Grilled shrimp, miso vinaigrette, toasted sesame, micro shiso +$2 (GF/DF)

Scallop & watermelon crudo, cilantro-lime aguachile, corn chip cup +$2 (DF)

Ahi poke, black sesame seed, macadamia nuts, wonton chip, lemon aioli +$1 (DF)

Pizzetta, prosciutto, goat’s cheese, fig-balsamic reduction, arugula

Mini duck confit tostada, black eyed peas, charred corn salsa, micro cilantro

Duck prosciutto, ciliegini mozzarella, basil and melon ball skewer +$2

Grilled chicken skewer, oregano, tzatziki (GF)

Grilled B.C.T. bacon marmalade, Carmody cheese and demi sec beefsteak tomato

Beef filet crostini, whipped brie, sun dried tomato pesto +$2

Appetizers by Park Ave Catering in San Francisco
Salad with blue cheese servied at a wedding by Park Ave Catering


All salads include seasonal greens from local Farms

Summer melon, red & green bibb lettuces, red onion, avocado, toasted peanuts, ginger vinaigrette

Little gem and butter lettuces, crunchy green beans, baby radish, shaved cucumber, crispy chickpeas, tahini-herb ranch

Arugula, compressed watermelon, Bulgarian style feta, oil-cured black olives, sumac dressing

Summer panzanella, local tomatoes, olives, cucumber, basil, red onions, rustic croutons, baby arugula, bocconcini, red wine vinaigrette +$2.50

Plum salad, summer lettuces, gorgonzola, grilled red onion rings, toasted pecans, champagne vinaigrette

Haricot verts and peach salad, toasted almonds, pickled red onion, local honey-mustard vinaigrette, crumbled feta +$2.50


Grilled boneless skinless Chicken breast, lutenitsa, roasted cauliflower wedge, cauliflower labne

Roasted airline chicken breast, sunflower seed sofrito, caramelized sweet potato

Brick chicken, sun dried tomato harissa, sautéed California carrots

Roasted Branzino a la “three sisters” glazed romano beans, gold bar squash & sweet corn, plum-guajillo salsa +$8

Grilled Salmon, caramelized fennel, preserved lemon, sauce romesco +$5

Roasted scallops, summer corn succotash, corn butter +$8

Grilled flat iron, teriyaki glazed stone fruit, broccolini, sauce Japonaise +$4

Roasted bistro filet, ragout of sunburst squash, cippolini onions, breakfast radish & sauce dijonnaise

Grilled Tri tip, lemon-pepper rub, griddled cauliflower, salsa verde

Summer corn ravioli, crushed tomato sauce, local olive oil, torn mint and garlic

Rigatoni “Cashew e pepe” king trumpet mushrooms, julienne snow peas, radicchio, sunflower sprouts and everything spice (V)

Gnocchetti di sardi, chanterelle mushrooms, green and yellow summer squash, tomato butter, basil pistou, parmesan & garden blossoms

Gemelli, artichokes, lemon, demi sec cherry tomatoes, wild mushrooms, pecorino & basil- pistachio pesto

*additional vegan options available

*Upgrade any beef to Flat Iron + $4, New York +$5, Skirt Steak +$8, Filet +$15

Akaushi Wagyu & Snake River Farms Upgrades available - check with our team

Rice dish served by Park Ave Catering for a Bay Area wedding
Ravioli served with tomatoes at a wedding by Park Ave Catering

Potatoes and Grains Sides

Smashed & roasted Yukon gold potatoes

Olive oil crushed potatoes

Potato Puree

Garlic and herb roasted red potatoes

Marsh Hen Mills red flint polenta cake

Marsh Hen Mills sea island blue soft polenta

Herbed Risotto cake

Wild rice pilaf

Hassleback potatoes

Pasta Side

Orzo with summer corn, bell peppers and zucchini, Olive oil and fresh herbs

Orecchiette, white wine, garlic and pine nuts with broccoli rabe, caramelized onions & sun-dried tomatoes

Farfalle Pasta with basil pesto, mushrooms Parmesan, demi sec yellow and red cherry tomatoes and artichokes

Fusili pasta, squash, corn, sun-dried tomato, Olive oil, lemon and shaved parmesan

Chicken and vegetable dish on a white plate by Park Ave Catering

In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering