We've Got You!

In good times and in times of struggle, we’ve got you.

In good health and in times of COVID, we’ve got you.

We are monitoring this ever evolving situation that we are all navigating together and we are coming up with solutions. The health and safety of our clients and our staff are at the forefront of our efforts.

Catering can evolve. It always has. Creating the right environment, putting the right practices in place with regards to COVID catering, and developing alternate ways to cater will help us make your “I do’s” come true. Let’s talk about how that looks for you. Whether you are looking for a micro wedding, an elopement, small or intimate weddings, our team is here and we’re ready to help you celebrate in style!

You say “I do”. We say, “We’ve got you”!

Start a conversation by reaching out to your wedding specialist or emailing

Micro Wedding

Sonoma County is allowing groups of 12 to gather. Our Micro Wedding offers all the bells and whistles of a full service event for your small gathering. And of course, we are following strict protocols to make sure everyone is celebrating safely!

faded image of couple getting married


Goat Cheese & Sundried Tomato Tart

Wild Mushroom Tart

Proscuitto Wrapped Chorizo Filled Dates

Shrimp & Vegetable Roll
*vegan option available

Squash & Lentil Samosa

Roasted Beet, goat cheese terrine, candied pecans

Chili Lime Grilled Shrimp



Arugula Salad, sugar beets, grilled onions, toasted pistachio, yogurt dressing

Fattoush Salad, toasted pita chips, black olives, watermelon radish, Persian cucumber & sumac dressing

Baby Kale, toasted farro, dried apricot, chèvre, dijon dressing

Mixed Seasonal Greens, champagne vinaigrette



Roasted Salmon, white bean fricassee, piperade and black olive oil

Grilled Shrimp, wild rice pilaf, roasted cauliflower & lemon dressing

Pork Loin, potato-leek terrine, ricotta salata, dried cherry & pinot noir glaze

Brick Chicken, corn succotash, blistered shishitos, smoked paprika aioli

Grilled Flank Steak, herb roasted fingerlings, blue lake beans & horseradish sauce

Bistro Filet, bacon-chili marmalade, potato-leek terrine, summer vegetables



Frangipane Tart, caramelized pears, shiso syrup, whipped cream

Bittersweet Chocolate Caramel Tart, espresso chantilly & cocoa nibs Espresso-Mocha Pot Au Crème

Strawberry Shortcake, mascarpone cream

Dessert served with
Flying Goat Coffee


Includes: china  |  flatware  |  napkins  |  glassware  |  one server  |  one chef  | three hour event
email [email protected] for pricing and availability


In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering