We've Got You!
In good times and in times of struggle, we’ve got you.
In good health and in times of COVID, we’ve got you.
We are monitoring this ever evolving situation that we are all navigating together and we are coming up with solutions. The health and safety of our clients and our staff are at the forefront of our efforts.
Catering can evolve. It always has. Creating the right environment, putting the right practices in place with regards to COVID catering, and developing alternate ways to cater will help us make your “I do’s” come true. Let’s talk about how that looks for you. Whether you are looking for a micro wedding, an elopement, small or intimate weddings, our team is here and we’re ready to help you celebrate in style!
You say “I do”. We say, “We’ve got you”!
Start a conversation by reaching out to your wedding specialist or emailing [email protected]
Sonoma County is allowing groups of 12 to gather. Our Micro Wedding offers all the bells and whistles of a full service event for your small gathering. And of course, we are following strict protocols to make sure everyone is celebrating safely!
Arancini, butternut squash, truffle oil
Ahi, Furikake sesame crisp
Grilled Shrimp, Meyer Lemon, Roasted Garlic +$2pp
Goat Cheese & Pomegranate Tarts
Prosciutto wrapped chorizo filled dates
Mushroom & Pancetta Tarts
Wintery chicories, persimmon, vadouvan candied walnuts, Roquefort dressing
Winter greens, baby beets, cracked hazelnuts, honey crisp apple, aged cheddar, cider vinaigrette
Mixed Winter Greens, Champagne Vinaigrette
Shaved Brussels Sprouts Salad, Bartlett pear, pecans & Romano, Meyer Lemon Vinaigrette
Roasted Salmon, caramelized marble potatoes, sage brown butter, lemony broccolli
Berkshire pork loin, natural jus,caramelized shallot mashed potatoes, honey glazed turnips
Brick Chicken, spicy tomato jam, red flint polenta cakes, roasted sunchokes
Bistro Filet, creamed brussels sprouts, fingerling potatoes, sauce raifort
Juniper- Cabernet Slow roasted Short Ribs, celery root puree, glazed carrots +$6
Dahl Makhani, Roasted Delicata Squash & Sautéed Kale
Espresso Caramel Bars
Shortbread & Gingersnap Cookies
Pear Frangipan Tart
Persimmon pudding cake
Dessert served with Flying Goat Coffee