Weddings
We've Got You!
In good times and in times of struggle, we’ve got you.
In good health and in times of COVID, we’ve got you.
We are monitoring this ever evolving situation that we are all navigating together and we are coming up with solutions. The health and safety of our clients and our staff are at the forefront of our efforts.
Catering can evolve. It always has. Creating the right environment, putting the right practices in place with regards to COVID catering, and developing alternate ways to cater will help us make your “I do’s” come true. Let’s talk about how that looks for you. Whether you are looking for a micro wedding, an elopement, small or intimate weddings, our team is here and we’re ready to help you celebrate in style!
You say “I do”. We say, “We’ve got you”!
Start a conversation by reaching out to your wedding specialist or emailing sales@parkavecater.
Micro Wedding
Sonoma County is allowing groups of 12 to gather. Our Micro Wedding offers all the bells and whistles of a full service event for your small gathering. And of course, we are following strict protocols to make sure everyone is celebrating safely!
SMALL BITES
CHOOSE THREE
Goat Cheese & Sundried Tomato Tart
Wild Mushroom Tart
Proscuitto Wrapped Chorizo Filled Dates
Shrimp & Vegetable Roll
*vegan option available
Squash & Lentil Samosa
Roasted Beet, goat cheese terrine, candied pecans
Chili Lime Grilled Shrimp
+$2pp
SEASONAL SALAD
CHOOSE ONE
Arugula Salad, sugar beets, grilled onions, toasted pistachio, yogurt dressing
Fattoush Salad, toasted pita chips, black olives, watermelon radish, Persian cucumber & sumac dressing
Baby Kale, toasted farro, dried apricot, chèvre, dijon dressing
Mixed Seasonal Greens, champagne vinaigrette
ENTRÉE
CHOOSE ONE
Roasted Salmon, white bean fricassee, piperade and black olive oil
Grilled Shrimp, wild rice pilaf, roasted cauliflower & lemon dressing
Pork Loin, potato-leek terrine, ricotta salata, dried cherry & pinot noir glaze
Brick Chicken, corn succotash, blistered shishitos, smoked paprika aioli
Grilled Flank Steak, herb roasted fingerlings, blue lake beans & horseradish sauce
Bistro Filet, bacon-chili marmalade, potato-leek terrine, summer vegetables
DESSERT COURSE
CHOOSE ONE
Frangipane Tart, caramelized pears, shiso syrup, whipped cream
Bittersweet Chocolate Caramel Tart, espresso chantilly & cocoa nibs Espresso-Mocha Pot Au Crème
Strawberry Shortcake, mascarpone cream
Dessert served with
Flying Goat Coffee
Includes: china | flatware | napkins | glassware | one server | one chef | three hour event
email [email protected] for pricing and availability
