Wineries

Blessed to live in the heart of the wine country, we have created some fun “in the box” individual options which are available for wine club pick ups, social distance wine tastings and casual outdoor lunches.

 

Great Pairing Series

Five options that are great as is or can easily be adjusted to pair specifically with your wine

$15 each

Minimum order is 20 (per chosen selection)  | Lead time is a minimum of 72 hours

Each box is compact (only 4.5”x6”) but holds a full meal with 4-5 ounces of protein

They are designed to be served room temperature, they will be packaged with a clear seal and label. If needed, we can provide sealed compostable flatware & napkin.

 

Wine & Bite Box

Cheese and Charcuterie

Journeyman salumi; local artisan cheese, zinfandel fig jam, cabernet caramelized onions, toasted almonds, dried fruit, green olives, crostinis

Taste of Sonoma

Sundried tomato & goat cheese tart, marinated olives, artisan cheese, crostinis, spiced nuts, white wine marinated mushrooms, chorizo stuffed date

Tapas

Tortilla Española, spiced marcona almonds, beef empanadas, artisan cheese, castelvetrano olives

$40 per box (box for 2)

Minimum order – 25 boxes (per chosen selection) |  Delivery – additional

Customizable box with logo available for an additional cost

 

Summer Alfresco Dining

Grilled Flank Steak, chimichurri

or

Brick chicken, salsa verde

or

Chili-lime grilled shrimp skewers

with

Summer green salad, citrus vinaigrette  |  Quinoa salad, roasted corn + zucchini  |  Grilled summer vegetables  |  Spiced cashews

Summer berry bars

$30 per person  |  Minimum order – 25

Individually boxed meals  |  Choice of one entree per group  |  Delivery – additional

 

Wineries Pick Up Dinners

Menu Option 1

Black-eyed pea salad, red onion, sun-dried tomato, jalepeño, scallion, honey mustard dressing

BBQ chicken, cornbread, “Lagunitas” braised collard greens

Pecan diamonds

Menu Option 2

Chilled vermicelli noodle salad, shredded spring carrot, edamame, toasted peanuts, minced scallion & pad Thai jus

Pan roasted shrimp, cauliflower curry sauce, sautéed spinach, jasmine rice

Salted tahini chocolate chip cookie

 Menu Option 3

Asparagus “Ceasar”, roasted garlic bread crumbs, Parmesan Reggiano

Grilled Flank steak, caramelized fingerling potatoes, sauce Romesco

Banana cream pie

 Menu Option 4

Mixed lettuces, English peas, torn garlic croutons, chèvre, sherry-mustard vinaigrette

Duck confit, red wine cherry demi glace, spring risotto cake, fava beans, maitake mushrooms & Parmesan Reggiano

Caramel Espresso Bars

 Menu Option 5

Caramelized cauliflower and arugula salad, capers, sumac, crispy chickpeas & tahini dressing

Za’atar roasted brick chicken, preserved lemon, wild rice & English peas

Summer berry bar

 Menu Option 6 (+$4)

Cauliflower “tabbouleh” salad, fava beans, parsley, mint, red onion, dates, olive oil and lemon juice

Wood roasted flat iron, salt-baked Yukon gold potatoes, artichoke- Chimichurri

Labne Cheesecake, semolina crust local honey

$30 per person ($60 per couple)  |  Minimum order – 25 (per chosen selection) |  Delivery – additional

Room temp menu, re-heated by client

    

    

Let’s Go “Bowl-ing”

For all those taking care of our community during this time, we’re here to support you! Chef designed “grab n’ go” gourmet bowls filled with the healthy, feel-good foods we all need right now. A perfect way to show your employees you value all they do!

Contact [email protected] to place your order.

Click here to download a pdf of our menu

Contactless Dining

Alfresco meal served family style at socially distance tables. All food placed on table once guests are seated with pre-rolled flatware & plates etc.

Strawberry salad, mixed greens, goat cheese, crushed hazelnut, balsamic vinaigrette

Worchestershire-glazed New York, romesco, tomato salad

Roasted salmon, cherry relish + feta

Potatoes, scallions, lemon, olive oil

Grilled market vegetables, balsamic, herbs + olive oil

Frangipan-strawberry tart, whipped chantilly cream

For 80 – 100 guests: $78 per person

50+ guests: $100 per person

Please contact [email protected] to learn more about what PAC provides at this price point

 

Custom Gifts

Use your wine to create an unforgettable gift for your members:

Housemade Zinfandel BBQ Sauce & Pinot Cherries

Let us create a custom item that pairs perfectly with your next wine club pick up:

Rubs, Salsas, Jams, Chimichurri, Ketchup

 

Virtual Cooking Class

The next time your club members pick up their wine they can also pick up a box ingredients to make a perfectly paired meal

Pre-recorded U-Tube cooking class with Chef Ari

PAC to provide ingredients, recipes & instructions.

$45-$50 per person  |  50 meals for 2 (100 guest minimum)  |  Delivery – additional

 

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In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering
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