Happy Hour

Add a little something special to your tastings

Delivery - additional
$20 per person

Cheese & Charcuterie

Journeyman Salumi
Local Artisan Cheese
Zinfandel Fig Jam
Spiced Nuts
Green Olives
Housemade crostini


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Pick up

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Mediterranean Box

Sun dried tomato and goat cheese tart
Spring vegetable with charred lemon aioli
Butter beans in guajillo chile oil
Eggplant caviar
Housemade crostini


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Pick up

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Individual Al Fresco Boxes

Entrée Options
Brick Chicken, Spicy Tomato Jam
Grilled Trip Tip, Arugula Pesto
Chanterelle and fava bean tart

Each box includes
Fattoush salad, cucumber, watermelon radish, oil cured olives, red radish, sumac vinaigrette
Sugar snap peas and charred lemon aioli
Crushed new potatoes with caper berries, pink peppercorns and roasted garlic
Blondie Bar

15 guest minimum
$30 per person
Delivery - additional

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Gourmet Chef Bowls

For all those taking care of our community during this time, we’re here to support you! Chef designed “grab n’ go” gourmet bowls filled with the healthy, feel-good foods we all need right now. A perfect way to show your employees you value all they do!

Japanese Steak Bento Bowl

Miso-glazed beef, jasmine rice, mixed greens, toasted peanuts, broccolini, carrot ribbons, garlic sesame sauce *tofu can be substituted for beef

Quinoa Bowl

Grilled citrus chicken thighs, jicama, scallions & peppers, mixed greens, orange segments, citrus dressing *tofu can be substituted for chicken

Winter Bowl

Grilled chicken, cranberry relish, kale & quinoa salad, toasted almonds, sweet potato & mushrooms

Shrimp & Tabbouleh Bowl +$2

Bulgur wheat tabbouleh, grilled shrimp, mixed greens, marinated cherry tomatoes, cucumbers, black olives, feta cheese, radishes, lemon-olive oil dressing *tofu can be substituted for shrimp

Black Bean & Chicken Bowl

Grilled garlic chicken thigh, short grain white rice, mixed greens, red pepper, green beans, enoki mushrooms, golden miso dressing *tofu can be substituted for chicken

Taco Bowl

Shredded pork, mixed greens, black beans, cherry tomatoes, carrots, Spring Hill cheddar, tortilla chips & ranch dressing *sweet potato can be substituted for pork

Sonoma Bowl (Vegetarian)

Red quinoa, spinach, button mushrooms, sweet potatoes, shredded beets, cucumber, dill, toasted almonds, cilantro-aioli dressing

Tahini Bowl (Vegetarian)

Red rice, mixed greens, spiced chick peas, roasted cauliflower, golden beets, tahini dressing

15 guest minimum
$15 per bowl
Maximum two selections per order | menu served at room temperature
Delivery - additional
email [email protected] for pricing and availability

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In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering