Wineries
Happy Hour
Add a little something special to your tastings
Delivery - additional
$20 per person
Cheese & Charcuterie
Journeyman Salumi
Local Artisan Cheese
Zinfandel Fig Jam
Spiced Nuts
Green Olives
Housemade crostini
Mediterranean Box
Sun dried tomato and goat cheese tart
Spring vegetable with charred lemon aioli
Butter beans in guajillo chile oil
Eggplant caviar
Housemade crostini
Individual Al Fresco Boxes
Entrée Options
Brick Chicken, Spicy Tomato Jam
OR
Grilled Trip Tip, Arugula Pesto
OR
Chanterelle and fava bean tart
Each box includes
Fattoush salad, cucumber, watermelon radish, oil cured olives, red radish, sumac vinaigrette
Sugar snap peas and charred lemon aioli
Crushed new potatoes with caper berries, pink peppercorns and roasted garlic
Blondie Bar
15 guest minimum
$30 per person
Delivery - additional
Gourmet Chef Bowls
For all those taking care of our community during this time, we’re here to support you! Chef designed “grab n’ go” gourmet bowls filled with the healthy, feel-good foods we all need right now. A perfect way to show your employees you value all they do!
Japanese Steak Bento Bowl
Miso-glazed beef, jasmine rice, mixed greens, toasted peanuts, broccolini, carrot ribbons, garlic sesame sauce *tofu can be substituted for beef
Quinoa Bowl
Grilled citrus chicken thighs, jicama, scallions & peppers, mixed greens, orange segments, citrus dressing *tofu can be substituted for chicken
Winter Bowl
Grilled chicken, cranberry relish, kale & quinoa salad, toasted almonds, sweet potato & mushrooms
Shrimp & Tabbouleh Bowl +$2
Bulgur wheat tabbouleh, grilled shrimp, mixed greens, marinated cherry tomatoes, cucumbers, black olives, feta cheese, radishes, lemon-olive oil dressing *tofu can be substituted for shrimp
Black Bean & Chicken Bowl
Grilled garlic chicken thigh, short grain white rice, mixed greens, red pepper, green beans, enoki mushrooms, golden miso dressing *tofu can be substituted for chicken
Taco Bowl
Shredded pork, mixed greens, black beans, cherry tomatoes, carrots, Spring Hill cheddar, tortilla chips & ranch dressing *sweet potato can be substituted for pork
Sonoma Bowl (Vegetarian)
Red quinoa, spinach, button mushrooms, sweet potatoes, shredded beets, cucumber, dill, toasted almonds, cilantro-aioli dressing
Tahini Bowl (Vegetarian)
Red rice, mixed greens, spiced chick peas, roasted cauliflower, golden beets, tahini dressing
15 guest minimum
$15 per bowl
Maximum two selections per order | menu served at room temperature
Delivery - additional
email [email protected] for pricing and availability
