Andrew & Laurel

PASSED HORS D’OEUVRES

Pork Belly Bau Buns, pickled vegetables, cilantro

Tartare Tostada, avocado, cucumber, mango, cilantro

Seared Ahi, avocado-wasabi mash, fried lotus chip

Corn & Fontina Arancini, saffron aioli

SALAD COURSE

Avocado & Grilled Peach Salad, butter lettuce, goat cheese, champagne vinaigrette

ENTREES

Roasted Lemon Oregano Chicken, plums, castelvetrano olives, capers, garlic, white wine

Shiso-Ginger glazed Salmon, scallion-herb sauce

Entree Sides

roasted garlic-rosemary red potatoes

grilled summer vegetables, herb olive oil, sea salt

cavatappi pasta, demi-sec tomatoes, zucchini ribbons, basil butter, shaved parmesan

French Epi Baguette, olive oil

Dessert

Fresh Made Mini Donuts

cinnamon sugar, chocolate glaze, maple glaze, sprinkles