Anna & Adam
Passed Hors D’oeuvres
Fish Tacos
Summer Fruit Salsa, Micro Greens Squeeze of Lime
Spicy BBQ Pulled Turkey
Nectarine, Crisp Wonton
Portobello ‘Fries’
Chili Flakes & Balsamic Glaze
“Texas Caviar” (GF Pastry Shell)
Avocado, corn, roasted peppers, black beans
PLATED FIRST COURSE
Watermelon, Tomato & Basil Salad
PRE-ORDERED Entrée CHOICE
Grilled Chicken
Sweet Peppers, Onions & Tomato spicy espelette
Miso Glazed Black Cod
Sesame-Asian Slaw
Olive Oil & Herb Marinated Tofu
Wild Mushrooms, Pinot Noir-balsamic glaze
FAMily sTYLE SIDES
Grilled Vegetable & Purple Potato Gratin
Wilted Kale
Romano Beans, Sungold Tomatoes, Basil & Olive Oil
Grilled Romanesco Squash
White Balsamic Glaze
Cauliflowers Florets
Tahini, Lemon Juice, Sumac
La Brea (Kosher) Bread Options
Assorted dinner rolls, Focaccia, Olive Oil Rosemary, Ciabatta or French Loaf
DESSERT STATION
Fresh Fruits, Melons & Berries
Stone Fruit Sorbet
Thank you to Park Avenue Catering Corporate & Kosher Specialist Fran Piotrkowski for all your hard work on this event.