Annie & Nick

St. Francis Winery

May 27th 2018

Park Avenue Catering

Hors D’oeuvres

Crispy Bacon-Wrapped Chorizo Filled Dates

Crisp Short Rib Spring Roll

Papaya-Port Syrup

Wild Mushroom Mac & Cheese

Truffle Oil

Redwood Hill Goat Cheese & Cherry Tomato Tarts

Ahi Tartare Cornets

Wasabi Aioli

PLATED FIRST COURSE

Butter Lettuce, Arugula & Baby Spinach Salad

Avocado, Asian Pear, Pt. Reyes Blue, Champagne Vinaigrette

FAMILY STYLE MAIN COURSE

Pan Seared Salmon

Fennel, Tomato, Watercress Slaw, Meyer Lemon-Herb Butter

Seared Filet Mignon

Bacon-Chili Marmalade, Roasted Wild Mushrooms, Red Wine Sauce

Roast Fingerling Potatoes

Garlic, Rosemary

Grilled Market Vegetables

Peppers, Zucchini, Eggplant, Squash

Orecchiette

Fresh Herbs, Romano, Garlic, Olive Oil

Epi Baguettes

Miniature Dessert Station

Mini Berry Cheesecake

Mini Key Lime Pies

Meringue Lids

Mini Chocolate Pies

Toasted Marshmallow

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In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

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