Ashley & Jon
PASSED HORS D’OEUVRES
Stuffed Cremini Mushroom, garlic, bacon, gruyere
Miniature Crabcakes, old bay mayo, chives
Ahi Tuna Tartare, wasabi aioli, served on a sesame crisp
Short Rib Grilled Cheese, white cheddar, spring onion jam, horseradish crema
Spanish Tapas Board, Tortilla Española, Croquettas de Jamon, rosemary Marcona almonds, Manchego & chorizo.
Oyster Raw Bar, West Coast Oysters, lemon, housemade mignonette, salsa verde, tabasco, cocktail sauce. 3 oysters per person
Plated Salad
Baby Romaine Caesar Salad, charred spring onions, roasted garlic croutons
ENTREE
Roasted Salmon, garlic-herb crust, lemon-lime buerre blanc
Juniper-Crusted Short Ribs, toasted pine nuts, cabernet-maple reduction
Herbed Risotto Cakes
Bourbon-Chili Glazed Carrots
Middle Eastern Stuffed Eggplant, baba ghanoush, roasted peppers, chickpeas, kalamata olives, Violife feta, za’atar spiced olive oil
French Epi Bread
Mini Desserts
Mini Dark Chocolate Espresso Pot de Creme
Mint Pastry Cream & Raspberry Glaze Eclair
Key Lime Pie Bar
Mini Donuts Made Fresh To Order
Thank you to Park Avenue Catering Corporate, Social & Wedding Specialist Janine Baines for all your hard work on this event.