Eileen & Alex

Campovida

October 20th 2018

Passed Hors D’oeuvres

Pork Belly Bao Buns

Kimchi & Cilantro

“Night Market” Fried Chicken Poppers

 

Caramelized Onion & Blue Cheese Tarts

 

Crispy Bacon-Wrapped Chorizo Filled Dates

aged balsamic

 

FAMILY-STYLE FIRST COURSE

Ruby Grapefruit & Fennel Salad

butter lettuce, spinach, avocado, citrus vinaigrette

 

FAMILY-STYLE MAIN COURSE

Bistro Filet

Bacon-Chili Marmalade & Wild Mushrooms

Roasted Loin of Pork

Caramelized Onions & Chilis, gochujong spiced sauce

Kale & Swiss Chard Sauté

 

Spice-Roasted Multi-Colored Cauliflower

Butternut Squash with Fresh Thyme

French Epi Bread

Thank you to Park Avenue Catering Wedding Specialist Justine De Alba for all your hard work on this event.

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