Elise & Artem
SMALL BITES
Chevre & Sundried Tomato Tart
Grilled Chicken Skewer, oregano, tzatziki
Summer Tartare Tostada, avocado, cucumber, mango, cilantro
Summer Corn Arancini, basil aioli
Plated Salad
Crispy Chickpea & Summer Lettuce Salad, avocado, shaved radish, yogurt-dill dressing, za’atar
Entree
Grilled Tri Tip, lemon-pepper rub, salsa verde
Grilled Salmon, shaved fennel, preserved lemon, sauce romesco
Smashed Roasted Potatoes
Simply Roasted Summer Vegetables, herb & garlic olive oil
Fontinella Cheese Ravioli, wild mushrooms, heirloom tomato butter and basil pistou
Curried Lentil Cake, cauliflower ‘labneh’, parsley-tahini dressing, crispy chickpeas, three pea salad, pea shoots
French Epi Bread
Thank you to Park Avenue Catering Wedding Designer Justine de Alba for all your hard work on this event.