Hillary & Paul

Passed Hors D’oeuvres

Pear & Cambozola Crostini, ciabatta crostini, cambozola cheese spread

Seared Scallop, Apple-Cucumber Confit , ginger-lemongrass aioli, served in an asian spoon

Duck Confit Poppers, sundried cherry chutney, habanero syrup

Pancetta Wrapped Quail, Pinot Noir Glaze

 

Seated Salad

Mixed Local Summer Greens
cucumber, mint, scallions, pistachios, cherry tomatoes, Citrus vinaigrette

 

FAMILY-STYLE MAIN COURSE

Miso Glazed Black Cod, asian slaw, pinot gris-citrus butter

Herb Crusted Rack of Lamb, Merlot Butter mustard seed-coriander, rosemary jus

Basmati, Wild & Bhutanese Red Rice, Onions, Olive Oil

Roasted Asparagus, Parmesan & Herbs

Full Circle Bakery Artisan Ciabatta Bread

 

Dessert Station

Fresh Berry Tart

Chocolate Coupe with Chocolate-Mocha Ganachec

 

Late Night Snack

Philly Cheesy Steak

French Fries in bamboo cones