ILEA Gala 2018

Hors D’oeurves

Shrimp & Fennel Tart

Valencia Orange, Leeks

 

Snapper Ceviche Tostada

Avocado Crema, Chili, Radish, Cilantro, Chili-Lime Peanuts

 

Black Truffle Pizzettas

Miniature Shortbread, Blue Cheese, Truffled Honey,

Pine Nuts & Currants

 

BLT Bites

Bacon, Pickled Green Tomato, Lettuce, Meyer Lemon Aioli

 

Spring in Sonoma

Fava Bean & Burrata Station

Local Fava Puree, Lemon Zest, Italian Burrata, Garlic, Grilled Artisan Bread, Maldon Salt, Extra Virgin Olive Oil, 25-year old Balsamic, Fresh Basil

 

Fresh Spring Pea Soup

Mint, Pistachio & Creme Fraiche

 

Street Bites

Korean Slider Burger

Kimchi Sriracha French Fries

Korean Pickled Vegetable Board

 

A Taste of the East

Methi Malai Shrimp

Cashews, Methi Leaves, Garam Masala

 

Vegetable Biryani

 

Condiments: Raita, Mango Chutney, Fresh Cilantro, Red Onion

 

First Course Salad

Spring Greens, Pea Shoots & Shaved Radish, Honey Lemon Dressing

 

French Epi Bread & Olive Oil on the Tables