Katie & Cirilo
TRAY PASSED SMALL BITES
Summer Corn Arancini, basil aioli
Shortrib Grilled Cheese, onion jam, horseradish crema
Prosciutto & Goat Cheese Pizzetta, arugula, fig-balsamic reduction
Wine Country BBQ Pulled Pork, papaya-jicama salad, crispy wonton
First Course
Burrata & Beefsteak Tomatoes, aged balsamic, olive oil
Entree
Bistro Filet, bacon-chili marmalade, wild mushrooms, red wine
Summer Corn Succotash
Smashed Roasted Potatoes
House Made Gnocchetti Di Sardi, chanterelle mushrooms, green and yellow summer squash, tomato butter, basil pistou, parmesan, garden blossoms
French Epi Bread, olive oil
Thank you to Park Avenue Catering Wedding Specialist Anthony Levy for all your hard work on this event.