Katy & Conner
PASSED HORS D’OEUVRES
Avocado Toast, pistachio “pico de gallo”, multi-grain toast
Portobello Fries, parmesan, chili flakes, balsamic glaze
FROM THE PIZZA OVEN
Margarita Pizza, Tomato, Belfiore Mozzarella Curd, Basil
Journeymen Soppressata Pizzetta, roasted peppers, chili oil
plated salad
Feta & Mixed Green Salad, shaved radish, pumpkin seeds, champagne vinaigrette
Family style main
Brick Chicken, meyer lemon, rosemary, salsa verde
Grilled Tri Tip, wild mushrooms, mustard bordelaise
Simply Roasted Spring Vegetables, herb & garlic olive oil
Smashed Roasted Potatoes
Spring Orzo, mushrooms, zucchini, bell peppers, red onion, asparagus, oregano,
crumbled feta, red wine vinaigrette
French Epi Bread
Thank you to Park Avenue Catering Wedding Specialist Justine de Alba for all your hard work on this event.