Keeley and Kevin

PASSED HORS D’OEUVRES

Summer Tartare Tostada, avocado, cucumber, mango, cilantro

Pimento Cheese and Pork Belly Popper, jalapeño ranch drizzle

Prosciutto & Fig Pizzetta, arugula, goat cheese, balsamic reduction

Journeymen Soppressata Pizzetta, roasted peppers, chili oil

Salad Course

Hearts of Romaine Caesar, parmesan crisps, sourdough croutons

Entree

Bistro Filet, bacon-chili marmalade, wild mushrooms, red wine sauce

Roasted Salmon, garlic-herb crust, lemon-lime beurre blanc, sugar snap peas

Three Cheese Ravioli, Baby Spinach & Herbs, tuscan tomato sauce

Smashed & Roasted Fingerling Potatoes

Full Circle Bakery French Epi Bread

Dessert

Chocolate Chip cookies

LATE NIGHT SNACK

Short Rib Grilled Cheese, sourdough, onion jam, horseradish

Plain Grilled Cheese