Kirstin & Cameron

PASSED HORS D’OEUVRES

Crispy Bacon-Wrapped Chorizo Filled Dates, balsamic glaze

Redwood Hill Goat Cheese & Cherry Tomato Tarts

Brie Pizzeta, local pear, leek, onion

Fresh Tomato-Basil Bruschetta, garlic aioli

FIRST COURSE

Strawberry Salad, mixed greens, goat cheese, crushed hazelnut, balsamic vinaigrette

MAIN COURSE

Seared Salmon, Garlic-Herb Crust, citrus butter sauce

Pancetta Chicken Breast, glazed onions, trimpet royale mushrooms, barbera reduction

Entree Sides

Lemon-Herb Risotto Cake

Thyme Roasted Market Vegetables

Cavatappi Pasta, squash ribbons, blistered cherry tomatoes, oregano, shaved parmesan

French Epi Bread

Dessert Station

Wedding Cake

Late Night Snack

Grilled Cheese Sandwiches, carmody cheese, bacon, quince pasta, seeded rye