Lauren & Brian
PASSED HORS D’OEUVRES
Roasted Butternut Squash Arancini, Truffle Oil
Tartare Tostada avocado, cucumber, mango, cilantro
Spicy BBQ Pulled Pork Slider napa slaw
Goat Cheese Filled Dates local honey drizzle, crushed almonds, micro arugula
Salad Course
Fall Chevre, Figs, Beets & Pumpkin Seeds apple vinaigrette
Family Style ENTREES
Lemon-Pepper Rub Tri-Tip, Peppered Syrah Sauce House-made, Tomato Jam
Seared Salmon, Garlic-Herb Crust, lemon-lime butter
Lemon-Herb Risotto Cake
Grilled Market Vegetables with Balsamic, Herbs & Olive Oil
House Made Rigatoni Pasta, black trumpet mushrooms, romanesco florets, honey poached cranberries, ricotta, pumpkin butter, toasted pepitas
French Epi Bread
Dessert Station
Espresso-Caramel Bars
Seasonal Cobbler
Key Lime Cheesecake Bar
Thank you to Park Avenue Catering Wedding Specialist Sharon Misaka-Van Giesen for all your hard work on this event.