Liz & Stephanie

Liz & Stephanie’s Menu

 

Hand Crafted Hors d’Oeuvres

Ahi Tartare Cornets

seasoned tuna in a wonton cone with wasabi aioli and black sesame seeds

Asparagus, Fresh Mozzarella & Figs in Prosciutto

drizzled with extra virgin olive oil

Spicy Eggplant Caviar on Pita Crisps

Portobello “Fries” with Parmesan

chili flakes & balsamic glaze

 

Oyster Shucking Station

Kusshi and Kumamoto Oysters

housemade mignonette, cocktail sauce and lemons

 

Salad Course

Local Heirloom Tomatoes, Aged Parmesan Cheese

arugula, extra virgin olive oil, balsamic vinegar, roasted pine nuts and freshly ground black pepper

 

Entrée

Salmon in a Garlic Crust

lemon-lime butter

Criollo Style Fire Roasted Top Sirloin

Tangy Chimichurri Sauce

Roasted Garlic-Rosemary Red Potatoes

Grilled Market Vegetables

Balsamic, Herbs & Olive Oil

French Epi Bread

 

Vegetarian Entrée

Fontinella Cheese Ravioli

wild mushrooms, chives, chardonnay-truffle butter

 

Vegan Entrée

Portobellini “Napoleon”

bulgur wheat, tomatoes, walnuts, onions, garlic oven roasted tomatoes

with a balsamic reduction & grilled market vegetables

 

Dessert

S’more Station

Hershey’s chocolate, roasted marshmallows & graham crackers

Wedding Cake

Provided by Perfect Endings